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Food systems and the future of food are an emerging area of research in Geography and Environmental Science. There is great interest in topics like organic farming, local food, foodsheds, healthy soil and agricultural practices, sustainable agriculture, and sustainable food systems.
There are many definitions of a sustainable food system, some of which are provided in the document below.
Sustainable food systems cross many subject areas in the Library of Congress classification system: Geography and Anthropology (G, GE, GF, GT), Social Sciences (H, HC, HD), Science (Q, QC, QH), and Agriculture (S, SB, SD, SF, SH).
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